Product Of The Week: SEEN Blow-Out Crème 

Product Of The Week: SEEN Blow-Out Crème 

We’re craving hair that looks polished, soft and effortlessly glossy. Enter SEEN Blow-Out Crème, a styling essential designed to take our hair from tousled to touchable perfection.

This lightweight cream is all about smooth, frizz-free strands with a natural, healthy-looking finish and so far, it delivers. Applied to our damp hair, it detangles and softens each strand and protects it against the heat from our blow dryer, while creating the foundation for a salon-worthy blowout. Because when we’re done, our hair feels silky and looks effortlessly styled without any stiffness or greasy residue.

We thank the crème’s formula for that. Its blend of hydrating and protective ingredients simultaneously nourish our hair as we style it. There’s hemisqualane, a plant sugar-derived alternative to silicone, that provides colour and heat protection, reduces frizz and keeps our hair looking and feeling smooth. Bisabalol offers skin-like soothing properties. Ceratonia siliqua, extracted from carob trees, boosts our hair’s elasticity and resilience as it helps strengthen its fibers. Moringa oleifera, extracted from horseradish trees, protects against pollution and UV rays, while skincare superstar squalene, a natural, plant sugar-derived moisturizer, nourishes, restores luster and adds instant glass-like shine and softness.

Rich but never heavy, the formula also smooths our hair’s cuticle, taming flyaways and helping maintain movement and bounce. And you know we love the product’s subtle, sophisticated scent that turns our blow-drying routine into a small indulgence. But the real magic is in the transformation: Our hair has a salon-like quality that looks like we’ve been treating it as kindly as we do our skin.

SEEN Blow-Out Crème, $39 for 100 ml, available online at www.amazon.ca and at www.helloseen.com.

Tags: Product Of The Week, SEEN, top story, topstory

Related Posts

Previous Post Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

×