4 Cookie Recipes to Make Your Holiday Season a Little Sweeter

Looking to contribute a little something to the sweet table at your office? Hoping to do a little DIY holiday gifting this season? We’ve got four recipes created by Becel to make your holiday season just a little bit sweeter.

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Becel Anything Goes Cookie Dough Chocolate Chunk Cookies (makes 60 cookies)


You’ll need:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup Becel Buttery Taste margarine or Becel Original margarine
  • 1 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup cocoa
  • 180 Herhsey’s Chipits Inspirations Creamy Milk Chocolate Chunks (about 1-1/2 cups)

How to make them:

1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.

2. Mix Becel Buttery Taste margarine with sugars in large bowl. Mix in eggs and vanilla until blended. Gradually add in flour mixture; mix until blended. Stir in cocoa powder. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart. Flatten slightly, then top with 3 chocolate chunks.

3. Bake 7 minutes or until edges are set. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.

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    I just discovered this post because Foodie Crush tweeted it. I am so inspired and can hardly wait to try so many of your recipes

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