Looking to contribute a little something to the sweet table at your office? Hoping to do a little DIY holiday gifting this season? We've got four recipes created by Becel to make your holiday season just a little bit sweeter.
Becel Anything Goes Cookie Dough Vegan Maple Glazed Pumpkin Cookies (makes 60 cookies)
You’ll need:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup Becel Vegan margarine
- 1 cup firmly packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsweetened pure pumpkin puree
- 1 tsp vanilla extract
- 2 tsp PLUS 1/8 tsp ground cinnamon, divided
- 1/2 tsp maple extract
- 1/2 cup icing sugar
How to make them:
1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
2. Mix Becel Vegan margarine with sugars in large bowl. Mix in pumpkin puree and vanilla until blended. Gradually add in flour mixture; mix just until blended. Add 2 tsp. (10 mL)cinnamon and maple extract. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart.
3. Bake 8 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
4. Combine icing sugar with remaining 1/8 tsp. (0.5 mL) cinnamon. Stir in 2 tsp. (10 mL) warm water until smooth. Drizzle over cooled cookies.
I just discovered this post because Foodie Crush tweeted it. I am so inspired and can hardly wait to try so many of your recipes